Exporting Cookware

By | September 25, 2025
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Cookware, the heart of every kitchen, is more than just a utility—it reflects culture, craftsmanship, and evolving consumer lifestyles. From traditional clay and cast-iron pots that have simmered recipes for generations, to modern non-stick and ceramic innovations that cater to health and convenience, cookware embodies both heritage and innovation.

Globally, the cookware industry is expanding rapidly, driven by rising culinary awareness, wellness trends, and the growing popularity of home cooking. China and Turkey are the market leaders in manufacturing and exporting cookware.

  • For India, cookware holds a dual advantage: a deep legacy of indigenous designs and materials, and a rising presence in international markets through stainless steel, non-stick, cast iron, and handcrafted cookware exports.
  • Indian strength is in mixed materials: stainless steel, non-stick, cast iron, also traditional/clay/wood. However may be less dominant in high-end ceramics compared to China/Europe.
  • India is the leading exporter of pressure cookers globally

Global Growth Insights

  • 2024: Expected to grow to approximately USD 32.75 billion
  • 2030: Forecast to reach around USD 49.85 billion, growing at: 2% CAGR (2024–2030),
  • Largest segment: Non-stick/coated cookware
  • Key region: Asia-Pacific held ~41.5% share in 2024

Indian Cookware / Kitchenware Industry CAGR

  • The overall Indian Cookware Market (2025-2033) is expected to grow at a CAGR of ~9.20%.
  • The India Kitchenware Market (which includes cookware, tableware, etc.) is projected to grow at a CAGR of 8.5% from 2025 to 2033.
  • For non-stick cookware specifically in India, the CAGR is about 6.9% over 2025 to 2030.
  • The India cast iron cookware market is forecasted to grow at a faster rate: ~12.6% CAGR from 2025-2030.
  • Pressure Cooker Segment CAGR (India)
  • The pressure cooker market in India is expected to grow at a CAGR of ~9.6% over 2025-2033.

Export Information on Cookware

India has a variety of cookware. Let us check them out with respective HS Code. 

Countries that Import Cookware from India

General quality Parameters for Cookware

  • Food Safety Compliance
    • Must not leach harmful substances (lead, cadmium, nickel, PFOA, PFOS, BPA, etc.).
    • Compliance with FDA (U.S.), LFGB (Germany), EU Regulation (EC 1935/2004), BIS (India).
  • Thermal Performance
    • Even heat distribution, low hotspots, compatibility with gas/induction/electric stoves.
  • Durability
    • Resistance to corrosion, wear & tear, chipping, and high-temperature stability.
  • Surface Finish & Hygiene
    • Smooth, non-porous surface, easy to clean, resistant to food sticking or bacterial growth.
  • Mechanical Strength
    • Handles, lids, rivets tested for strength and safety (drop tests, fatigue tests).
  • Eco & Sustainability
    • Preference for recyclable, eco-friendly, toxin-free materials.
  • Certifications (depending on export market
      • ISO 9001 / ISO 22000 (manufacturing/food safety management).