India has a wide range of agricultural and food products that can be produced organically. With growing demand for clean-label, chemical-free and sustainable products, organic products from India offer good opportunities in international markets. But simply calling a product “organic” is not enough. For exports, the product generally needs to meet the applicable organic standards… Read More »
Makhana: India’s Global Superfood From the wetlands of Bihar to health-food shelves across the world Makhana, popularly known as Fox Nut or Gorgon Nut, is the popped seed of Euryale ferox, an aquatic plant traditionally cultivated in the wetlands of India. Once associated mainly with fasting foods and traditional Indian cuisine, makhana is now emerging… Read More »
Indian Food remains the most preferred export product. Let us understand why is it so. When aspiring exporters in India think about entering international trade, one industry consistently stands out above the rest — food products. From rice and spices to processed foods and ready-to-eat meals, food exports dominate India’s export landscape. This preference is… Read More »