Category Archives: Export

Export Compliance Guide: Exit & Entry Compliance for Indian Exporters

Export Compliance Guide: Exit & Entry Compliance for Indian Exporters What Is Export Compliance? Export compliance means meeting all the legal, regulatory, documentation and product requirements involved in sending goods from one country to another. For an Indian exporter, compliance has two sides: Exit Compliance – India: Requirements to legally export the product from India.… Read More »

What is an A.D. Code in Export? When and how to Use it?

What is an A.D. Code in Export? When and how to Use it? A.D. Code (Authorised Dealer Code) is a 7-digit number issued by an authorised dealer bank branch to an exporter’s bank account for handling foreign-exchange transactions related to exports and imports. In simple terms, it tells Indian Customs and the banking system which… Read More »

What Is HAZMAT? A Complete Understanding to Exporting Hazardous Goods from India

HAZMAT means Hazardous Materials—products that can pose a risk to people, property or the environment during handling, storage or transportation. For Indian exporters, identifying whether a product is hazardous is important because special packaging, labelling, documentation, approvals and transport rules may apply. What Are Hazardous Goods? Hazardous goods are generally classified under 9 UN hazard… Read More »

Exporting Organic Products from India with Mandatory Registrations

India has a wide range of agricultural and food products that can be produced organically. With growing demand for clean-label, chemical-free and sustainable products, organic products from India offer good opportunities in international markets. But simply calling a product “organic” is not enough. For exports, the product generally needs to meet the applicable organic standards… Read More »

India’s Own Makhana (Foxnuts) now a Global Super Food

Makhana: India’s Global Superfood From the wetlands of Bihar to health-food shelves across the world Makhana, popularly known as Fox Nut or Gorgon Nut, is the popped seed of Euryale ferox, an aquatic plant traditionally cultivated in the wetlands of India. Once associated mainly with fasting foods and traditional Indian cuisine, makhana is now emerging… Read More »